How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Drunk Beans?

You need 11 ingredients. The key ingredients include: 1 (24 ounce) jar pinto beans, 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista), 1 (14 1/2 ounce) can petite diced tomatoes, 1 lb bacon, and more.

Is Mexican Drunk Beans suitable as meat & poultry?

Yes, Mexican Drunk Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Drunk Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Drunk Beans Recipe

Name: Mexican Drunk Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (24 ounce) jar pinto beans; 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista); 1 (14 1/2 ounce) can petite diced tomatoes; 1 lb bacon; 2 sausage links, diced; 1 medium white onion, diced; 6 serrano chilies, diced; 1 cup salsa verde (green salsa); 1 cup chipotle salsa; 1 bunch cilantro, cleaned and steams cut off, chopped; 2 (12 ounce) cans beer

Mexican Drunk Beans – a delicious recipe with pinto beans, tomatoes, tomatoes, bacon, sausage links, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Drunk Beans

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