How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Drunk Beans?

You need 11 ingredients. The key ingredients include: 1 (24 ounce) jar pinto beans, 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista), 1 (14 1/2 ounce) can petite diced tomatoes, 1 lb bacon, and more.

Is Mexican Drunk Beans suitable as meat & poultry?

Yes, Mexican Drunk Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Drunk Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Drunk Beans Recipe

Name: Mexican Drunk Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar pinto beans; 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista); 1 (14 1/2 ounce) can petite diced tomatoes; 1 lb bacon; 2 sausage links, diced; 1 medium white onion, diced; 6 serrano chilies, diced; 1 cup salsa verde (green salsa); 1 cup chipotle salsa; 1 bunch cilantro, cleaned and steams cut off, chopped; 2 (12 ounce) cans beer

Try this homemade Mexican Drunk Beans recipe the whole family will love. Made with pinto beans, tomatoes, tomatoes and bacon. Easy step-by-step instruct…

This Mexican Drunk Beans relies on simple, everyday ingredients such as (24 ounce) jar pinto beans, bacon, sausage links, diced and medium white onion, diced. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Drunk Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions