Mexican Dish(Microwave) Recipe

Name: Mexican Dish(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 tortilla shells (dairy case, large); 1 lb. ground beef; 1/2 c. green pepper; 1/2 c. onion; 1 pkg. taco seasoning mix; 1 (8 oz.) can tomato sauce; 6 oz. can tomato paste; 1/4 c. water; 1/2 tsp. chili powder; 1 c. sour cream; 2 eggs; 1/4 tsp. pepper; 2 c. Fritos, crushed; 2 c. Jack cheese; 2 c. Cheddar cheese

Servings: persons

4 or 5 tortilla shells (dairy case, large)
1 lb. ground beef
1/2 c. green pepper
1/2 c. onion
1 pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
6 oz. can tomato paste
1/4 c. water
1/2 tsp. chili powder
1 c. sour cream
2 eggs
1/4 tsp. pepper
2 c. Fritos, crushed
2 c. Jack cheese
2 c. Cheddar cheese

1
Place
2
tortilla
3
shells between paper towels and microwave
4
on Full
5
power for 45 seconds.
6
Combine chopped pepper, onion and hamburger into 2 quart casserole dish.
7
Microwave on Full
8
power for
9
2 minutes.
10
Mix taco seasoning sauce, paste, water and chili powder.
11
Microwave on 80% power for 10 minutes or until thick.

1474

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 or 5 tortilla shells (dairy case, large), 1 lb. ground beef, 1/2 c. green pepper, 1/2 c. onion, and more.

Yes, Mexican Dish(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dish(Microwave)

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