Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion and green pepper; 2 Tbsp. chili powder; 1 tsp. cumin seed; 1 tsp. celery seed; 1 tsp. sweet basil; 1 can whole corn, drained; 1 can chili beef soup (Campbell's); 1 can tomato soup (Campbell's); salt and pepper to taste

Eats Now Editorial Team · 796 kcal · Soups & Stews

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Mexican Dish – a delicious recipe with ground beef, onion, chili powder, cumin, celery, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 small onion and green pepper
2 Tbsp. chili powder
1 tsp. cumin seed
1 tsp. celery seed
1 tsp. sweet basil
1 can whole corn, drained
1 can chili beef soup (Campbell's)
1 can tomato soup (Campbell's)
salt and pepper to taste

1
Brown ground beef.
2
Add remaining ingredients and simmer 15 to 20 minutes.
3
Cover with shredded Cheddar cheese and let melt.
4
Put corn chips on plate and top with beef mixture.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion and green pepper, 2 Tbsp. chili powder, 1 tsp. cumin seed, and more.

Yes, Mexican Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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