How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip With Tortilla Chips?

You need 9 ingredients. The key ingredients include: 2 cans refried beans, garlic salt to taste, 10 green onions, sliced, picante sauce, and more.

Is Mexican Dip With Tortilla Chips suitable as snacks & appetizers?

Yes, Mexican Dip With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip With Tortilla Chips Recipe

Name: Mexican Dip With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; garlic salt to taste; 10 green onions, sliced; picante sauce; 3 large tomatoes, diced; 2 cans black olives, sliced; 3 cans chopped green chilies; 3 c. sour cream; 2 c. sharp Cheddar cheese, grated

Mexican Dip With Tortilla Chips – a delicious recipe with beans, garlic salt, green onions, picante sauce, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
garlic salt to taste
10 green onions, sliced
picante sauce
3 large tomatoes, diced
2 cans black olives, sliced
3 cans chopped green chilies
3 c. sour cream
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip With Tortilla Chips

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