Honey-Glazed Carrots With Tahini Dip Recipe

Name: Honey-Glazed Carrots With Tahini Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoon Cumin Seeds; 1 Tablespoon Coriander Seeds; 12 Large Carrots, Different Colors; 3 Tablespoons Clear Honey; 2 Tablespoons Olive Oil; 2 sprigs Thyme; Fresh Chopped Cilantro Or Parsley, For Garnish; FOR THE YOGURT SAUCE:; 2 Tablespoons Tahini; 2/3 cups Greek Yogurt; 2 Tablespoons Lemon Juice; 1 clove Garlic, Grated

Servings: persons

1-1/2 teaspoon Cumin Seeds
1 Tablespoon Coriander Seeds
12 Large Carrots, Different Colors
3 Tablespoons Clear Honey
2 Tablespoons Olive Oil
2 sprigs Thyme
Fresh Chopped Cilantro Or Parsley, For Garnish
FOR THE YOGURT SAUCE:
2 Tablespoons Tahini
2/3 cups Greek Yogurt
2 Tablespoons Lemon Juice
1 clove Garlic, Grated

1
Preheat oven to 225u00b0C (425u00b0F).
2
Toast the cumin and coriander seeds in a pan without fat, while stirring often. Take care not to burn them. Remove them immediately and crush lightly. (I forgot this step, but didn't really miss it.)
3
Peel and cut carrots into 2x6 cm (3/4 x 2 1/2 inch) batons.
4
Mix honey, olive oil, coriander and cumin seeds and thyme in a large bowl and add the carrots. Mix until coated all over. Spread on a large baking tray lined with baking paper and roast for 40 minutes, stirring once or twice in between. The carrots should be glazed and cooked through.
5
For the yogurt sauce, mix the tahini with the yogurt, lemon juice and grated garlic clove.
6
Serve the carrots warm or at room temperature with tahini sauce and some chopped cilantro or parsley on top.
7
Recipe from Plenty More by Yotam Ottolenghi.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 teaspoon Cumin Seeds, 1 Tablespoon Coriander Seeds, 12 Large Carrots, Different Colors, 3 Tablespoons Clear Honey, and more.

Yes, Honey-Glazed Carrots With Tahini Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Glazed Carrots With Tahini Dip

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