How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip - Using Greek Yogurt?

You need 5 ingredients. The key ingredients include: 1 -2 tablespoon refried beans, 1 -2 tablespoon salsa con queso (Mexican cheese sauce by Tostitos), 1 -2 tablespoon finely shredded cheese (Mexican 3 cheese blend recommended), 1 -2 tablespoon plain Greek yogurt, and more.

Is Mexican Dip - Using Greek Yogurt suitable as snacks & appetizers?

Yes, Mexican Dip - Using Greek Yogurt falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip - Using Greek Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip - Using Greek Yogurt Recipe

Name: Mexican Dip - Using Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon refried beans; 1 -2 tablespoon salsa con queso (Mexican cheese sauce by Tostitos); 1 -2 tablespoon finely shredded cheese (Mexican 3 cheese blend recommended); 1 -2 tablespoon plain Greek yogurt; 1/2 - 1 teaspoon low-sodium taco seasoning (or to taste)

Mexican Dip - Using Greek Yogurt – a delicious recipe with beans, salsa, shredded cheese, yogurt, taco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 -2 tablespoon refried beans
1 -2 tablespoon salsa con queso (Mexican cheese sauce by Tostitos)
1 -2 tablespoon finely shredded cheese (Mexican 3 cheese blend recommended)
1 -2 tablespoon plain Greek yogurt
1/2 - 1 teaspoon low-sodium taco seasoning (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip - Using Greek Yogurt

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