Pork And Cheese Quesadillas With Guacamole Recipe

Name: Pork And Cheese Quesadillas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados large, chopped; 1 small tomato deseeded, finely chopped; 1/2 red onion small, finely chopped; 1 red chili long, deseeded, finely chopped; 1 cup cilantro leaves fresh, finely chopped; 2 tablespoons lime juice; cheese; pork; 3 tablespoons olive oil; 1 pound ground pork; 1 green pepper medium, finely chopped; 1 red chili long, finely chopped; 1 clove garlic minced; 1/2 cup cilantro leaves fresh, coarsely chopped; 10 tortillas large; 7 ounces aged cheddar cheese grated

Servings: persons

2 avocados large, chopped
1 small tomato deseeded, finely chopped
1/2 red onion small, finely chopped
1 red chili long, deseeded, finely chopped
1 cup cilantro leaves fresh, finely chopped
2 tablespoons lime juice
cheese
pork
3 tablespoons olive oil
1 pound ground pork
1 green pepper medium, finely chopped
1 red chili long, finely chopped
1 clove garlic minced
1/2 cup cilantro leaves fresh, coarsely chopped
10 tortillas large
7 ounces aged cheddar cheese grated

1
Heat 1 tbsp oil in a large frying pan. Cook ground pork, stirring, for about 10 mins, or until browned. Add green pepper, chili and garlic. Cook, stirring, until fragrant. Remove from heat then fold in cilantro.
2
Meanwhile, to make guacamole, mash avocados roughly with a fork. Add tomato, onion, chili, cilantro and lime juice. Season to taste with salt.
3
Brush 1 side of tortillas with remaining oil. Spread pork mixture evenly over 5 tortillas, oiled side down, and sprinkle with cheese. Top with remaining tortillas, oiled side up. Cook in a heated sandwich press or nonstick frying pan until browned lightly on both sides and cheese melts. Cut into quarters and serve with guacamole.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 avocados large, chopped, 1 small tomato deseeded, finely chopped, 1/2 red onion small, finely chopped, 1 red chili long, deseeded, finely chopped, and more.

Yes, Pork And Cheese Quesadillas With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Cheese Quesadillas With Guacamole

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