Mexican Dip (Slow Cooker)

1. 1

   Add all ingredients to the slow cooker; stir to combine.

2. 2

   Cover and cook on LOW for 4-6 hours, stirring every 30 minutes until cheese is melted.

3. 3

   Once cheese is melted, taste for seasoning and add more salsa if desired.

4. 4

   To serve, reduce the heat setting of the slow cooker to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.