How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip(Salsa) ?

You need 7 ingredients. The key ingredients include: 2 bunches (about 12) green onions, chopped fine, 1 can black olives, chopped fine, 1 small can green chilies, chopped, 1 garlic, chopped or minced, and more.

Is Mexican Dip(Salsa) suitable as snacks & appetizers?

Yes, Mexican Dip(Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip(Salsa) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip(Salsa) Recipe

Name: Mexican Dip(Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches (about 12) green onions, chopped fine; 1 can black olives, chopped fine; 1 small can green chilies, chopped; 1 garlic, chopped or minced; 2 medium tomatoes, chopped or diced; 3/4 c. olive oil; 1/2 c. white vinegar

Mexican Dip(Salsa) – a delicious recipe with bunches, black olives, green chilies, garlic, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 bunches (about 12) green onions, chopped fine
1 can black olives, chopped fine
1 small can green chilies, chopped
1 garlic, chopped or minced
2 medium tomatoes, chopped or diced
3/4 c. olive oil
1/2 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip(Salsa)

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