How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip in Crock Pot (Oamc)?

You need 5 ingredients. The key ingredients include: 1 lb ground beef, 1 (21 ounce) can diced tomatoes, 1 (10 ounce) can fat-free refried beans, 1 jalapeno, chopped, and more.

Is Mexican Dip in Crock Pot (Oamc) suitable as snacks & appetizers?

Yes, Mexican Dip in Crock Pot (Oamc) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip in Crock Pot (Oamc)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip in Crock Pot (Oamc) Recipe

Name: Mexican Dip in Crock Pot (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (21 ounce) can diced tomatoes; 1 (10 ounce) can fat-free refried beans; 1 jalapeno, chopped; 16 ounces Velveeta reduced fat cheese product

Mexican Dip in Crock Pot (Oamc) – a delicious recipe with ground beef, tomatoes, beans, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb ground beef
1 (21 ounce) can diced tomatoes
1 (10 ounce) can fat-free refried beans
1 jalapeno, chopped
16 ounces Velveeta reduced fat cheese product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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