How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1 (8 oz.) carton sour cream, 1 (8 oz.) can whole water chestnuts, 3 Tbsp. chopped crystallized ginger, and more.

Is Ginger Dip suitable as snacks & appetizers?

Yes, Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dip Recipe

Name: Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 (8 oz.) carton sour cream; 1 (8 oz.) can whole water chestnuts; 3 Tbsp. chopped crystallized ginger; dash of hot sauce; 1/4 c. grated onion; 1/4 c. fresh parsley; 1 clove garlic, minced; 1 Tbsp. soy sauce

Ginger Dip – a delicious recipe with mayonnaise, sour cream, water chestnuts, ginger, hot sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 (8 oz.) carton sour cream
1 (8 oz.) can whole water chestnuts
3 Tbsp. chopped crystallized ginger
dash of hot sauce
1/4 c. grated onion
1/4 c. fresh parsley
1 clove garlic, minced
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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