How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 lb. mild Mexican Velveeta cheese, 1 can Campbell's nacho cheese soup, 1 lb. pork sausage, cooked and drained, 1 can plain stewed tomatoes, drained and chopped, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. mild Mexican Velveeta cheese; 1 can Campbell's nacho cheese soup; 1 lb. pork sausage, cooked and drained; 1 can plain stewed tomatoes, drained and chopped; 1 medium onion, chopped and sauteed in butter until soft; 1 small can chopped black olives

Mexican Dip – a delicious recipe with Velveeta cheese, Campbell's nacho cheese soup, pork sausage, tomatoes, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. mild Mexican Velveeta cheese
1 can Campbell's nacho cheese soup
1 lb. pork sausage, cooked and drained
1 can plain stewed tomatoes, drained and chopped
1 medium onion, chopped and sauteed in butter until soft
1 small can chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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