Roasted Garlic and Romano Crostini

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut 1/2-inch-thick slice off top of each head of garlic; discard tops.

3. 3

   Place garlic, cut sides up, on sheet of foil; drizzle evenly with 1 Tbsp.

4. 4

   dressing.

5. 5

   Wrap garlic in foil.

6. 6

   Bake 35 to 40 min.

7. 7

   or until softened.

8. 8

   Cool until ready to use.

9. 9

   Meanwhile, arrange bread slices in single layer on baking sheets.

10. 10

    Bake 15 min.

11. 11

    or until toasted on both sides, turning after 8 min.

12. 12

    Squeeze garlic into medium bowl.

13. 13

    Reserve 2 Tbsp.

14. 14

    cheese.

15. 15

    Add remaining cheese to garlic along with the parsley and remaining dressing; mix well.

16. 16

    Spread onto toast slices, adding about 1-1/2 tsp.

17. 17

    to each.

18. 18

    Sprinkle with reserved cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.