Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 doz. mushrooms; 1/2 c. minced bell pepper; 2 Tbsp. bread crumbs; 1 egg yolk; 1 Tbsp. minced onion; 1/2 clove garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ground beef

Eats Now Editorial Team · 218 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with soy sauce, mushrooms, bell pepper, bread crumbs, egg yolk, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. soy sauce
2 doz. mushrooms
1/2 c. minced bell pepper
2 Tbsp. bread crumbs
1 egg yolk
1 Tbsp. minced onion
1/2 clove garlic
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef

1
Remove stems from caps and rinse with cold water.
2
Marinate caps in soy sauce for 2 hours.
3
Combine remaining ingredients, including the chopped stems of the mushrooms.
4
Drain the caps. Use teaspoon to fill each cap with meat mixture.
5
Mound filling 1/2-inch high.
6
Brush top of each with soy sauce.
7
Broil 8 to 10 minutes, then bake at 350u00b0 for 8 to 10 additional minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 doz. mushrooms, 1/2 c. minced bell pepper, 2 Tbsp. bread crumbs, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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