How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 2 cans jalapeno bean dip, 2 avocados, mashed with 2 Tbsp. lemon juice, 1 c. sour cream, 1/2 c. mayonnaise, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans jalapeno bean dip; 2 avocados, mashed with 2 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco mix; 1 c. shredded Cheddar cheese; 1 bunch green onions, chopped; 2 to 3 tomatoes, chopped; 4 oz. ripe olives, chopped

Mexican Dip – a delicious recipe with jalapeno bean, avocados, sour cream, mayonnaise, taco, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans jalapeno bean dip
2 avocados, mashed with 2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
1 c. shredded Cheddar cheese
1 bunch green onions, chopped
2 to 3 tomatoes, chopped
4 oz. ripe olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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