Grilled Avocado Salsa Recipe

Name: Grilled Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm almost ripe avocados; 1 medium white onion, sliced 1/2 inch thick; 1 poblano pepper, cut in half; 1 yellow bell pepper, cut in half; 1 pickled jalapeno pepper, seeded and minced; 1 tablespoon fresh lime juice; ½ cup fresh cilantro, chopped; 4 roma tomatoes, cut in half; sea salt; black pepper

Servings: persons

2 firm almost ripe avocados
1 medium white onion, sliced 1/2 inch thick
1 poblano pepper, cut in half
1 yellow bell pepper, cut in half
1 pickled jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice
½ cup fresh cilantro, chopped
4 roma tomatoes, cut in half
sea salt
black pepper

1
Cut the avocados in half; remove the pit and peel the skin from 3 of the halves.
2
Slice the peeled halves into 1/2-inch slices.
3
Place the avocado slices and the half still in the skin on a hot grill.
4
Grill the onions, peppers, and avocado until nice grill marks appear.
5
Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins.
6
Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper.
7
With a fork, mash all the ingredients into a guacamole.
8
Once the pepper skins are loose, peel and discard skins.
9
Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.
10
Salt and pepper to taste.
11
Serve at room temperature.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 firm almost ripe avocados, 1 medium white onion, sliced 1/2 inch thick, 1 poblano pepper, cut in half, 1 yellow bell pepper, cut in half, and more.

Yes, Grilled Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocado Salsa

How did you like this recipe?

Frequently Asked Questions