Grilled Avocado Salsa

1. 1

   Cut the avocados in half; remove the pit and peel the skin from 3 of the halves.

2. 2

   Slice the peeled halves into 1/2-inch slices.

3. 3

   Place the avocado slices and the half still in the skin on a hot grill.

4. 4

   Grill the onions, peppers, and avocado until nice grill marks appear.

5. 5

   Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins.

6. 6

   Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper.

7. 7

   With a fork, mash all the ingredients into a guacamole.

8. 8

   Once the pepper skins are loose, peel and discard skins.

9. 9

   Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.

10. 10

    Salt and pepper to taste.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.