How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 4 fresh tomatoes, chopped fine, 10 to 12 green onions, chopped, 2 small cans chopped ripe olives, 6 Tbsp. vegetable oil, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 fresh tomatoes, chopped fine; 10 to 12 green onions, chopped; 2 small cans chopped ripe olives; 6 Tbsp. vegetable oil; 3 Tbsp. red wine vinegar; 2 tsp. garlic salt

Mexican Dip – a delicious recipe with tomatoes, green onions, olives, vegetable oil, red wine vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 fresh tomatoes, chopped fine
10 to 12 green onions, chopped
2 small cans chopped ripe olives
6 Tbsp. vegetable oil
3 Tbsp. red wine vinegar
2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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