Try this homemade Mexican Dip recipe the whole family will love. Made with tomatoes, green onions, olives and vegetable oil. Easy step-by-step instructi…
This Mexican Dip relies on simple, everyday ingredients such as fresh tomatoes, chopped fine, to 12 green onions, chopped, vegetable oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026