How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 pkg. taco seasoning, 1 pt. sour cream, 1 (16 oz.) can frozen guacamole, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 pkg. taco seasoning; 1 pt. sour cream; 1 (16 oz.) can frozen guacamole; 1 (4 oz.) can chopped chilies; 1 (4 oz.) can chopped black olives; 4 oz. Cheddar cheese, grated; 4 oz. Jack cheese, grated; 2 chopped green onions; 1 chopped tomato

Mexican Dip

Eats Now Editorial Team · 364 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with beans, taco seasoning, sour cream, frozen guacamole, chilies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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