How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1 tsp. seasoned salt, 1 (16 oz.) can stewed tomatoes, chopped and drained, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 tsp. seasoned salt; 1 (16 oz.) can stewed tomatoes, chopped and drained; 1 can green chiles, chopped and drained; 1 Tbsp. finely chopped onion; 1 Tbsp. salsa (optional)

Mexican Dip – a delicious recipe with cream cheese, mayonnaise, salt, tomatoes, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. seasoned salt
1 (16 oz.) can stewed tomatoes, chopped and drained
1 can green chiles, chopped and drained
1 Tbsp. finely chopped onion
1 Tbsp. salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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