How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 2 c. chili, 1 pkg. taco seasoning, 1 c. green onions (approximately), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 c. chili; 1 pkg. taco seasoning; 1 c. green onions (approximately); olives (green or black); 1 1/2 to 2 c. salsa; 1 1/2 c. Cheddar or Longhorn cheese, shredded

Mexican Dip – a delicious recipe with cream cheese, chili, taco seasoning, green onions, olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
2 c. chili
1 pkg. taco seasoning
1 c. green onions (approximately)
olives (green or black)
1 1/2 to 2 c. salsa
1 1/2 c. Cheddar or Longhorn cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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