Dipped Pecan Spritz – a delicious recipe with butter, sugar, egg, vanilla, almond extract, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a mixing bowl, cream butter and sugarl beat in egg and extracts.
2
Combine the flour, pecans and baking powder; gradually add to creamed mixture.
3
Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
4
Bake at 375 for 5-7 minutes or until set[ do not brown].
5
Remove to wire racks to cool.
6
In a microwave, melt chocolate chips and 3/4 t.
7
shortening; stir until smooth.
8
Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
9
Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
10
Place on waxed paper to harden.
11
Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
12
Place on waxed paper and sprinkle coated area with colored sprinkles.
13
Let harden.
1712
kcal
Calories
112
g
Fat
162
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, softened (no substitutes), 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Dipped Pecan Spritz falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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