Try this homemade Mexican Dip recipe the whole family will love. Made with beans, green onions, tomato and green chilies. Easy step-by-step instructions…
This Mexican Dip relies on simple, everyday ingredients such as large can refried beans, to 10 green onions, chopped, large tomato, chopped and pt. sour cream. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026