How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. ground beef, 1 1/2 large onions, chopped, salt and pepper, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. ground beef; 1 1/2 large onions, chopped; salt and pepper; 1 (16 oz.) can refried beans; 1 (7 oz.) can diced green chilies, drained; 1 (7 oz.) container salsa; 2 c. shredded Cheddar cheese; sour cream; chopped green onions (for garnish); black olives (for garnish); tortilla chips

Mexican Dip

Eats Now Editorial Team · 994 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with oil, ground beef, onions, salt, beans, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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