How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 2 cans Mexi-corn, drained, 2 cans (4 oz.) chopped green chilies, 8 oz. mayonnaise, 8 oz. sour cream, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexi-corn, drained; 2 cans (4 oz.) chopped green chilies; 8 oz. mayonnaise; 8 oz. sour cream; 3 green onions, chopped; 1 or 2 canned jalapenos, to taste; 3 c. grated (sharp) Cheddar cheese

Corn Dip – a delicious recipe with corn, green chilies, mayonnaise, sour cream, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexi-corn, drained
2 cans (4 oz.) chopped green chilies
8 oz. mayonnaise
8 oz. sour cream
3 green onions, chopped
1 or 2 canned jalapenos, to taste
3 c. grated (sharp) Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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