Mexican Dip

1. 1

   Dice onion; brown ground beef and onion and drain.

2. 2

   Mix in taco seasoning, refried beans, kidney beans, jalapeno relish and green chilies.

3. 3

   Cook on low for 30 minutes.

4. 4

   Sprinkle shredded cheese on top.

5. 5

   Slice black olives and green onions on top of cheese.

6. 6

   Heat until cheese is melted.

7. 7

   Serve with tomato, lettuce, sour cream and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.