Mexican Dip

1. 1

   In a medium saucepan, heat on medium-low chili with beans and 1/2 jar of the salsa until it thickens.

2. 2

   Once that is thickened, pour the contents into a flat, glass dish, either oblong or an old glass pie dish.

3. 3

   Add other ingredients:

4. 4

   first sour cream, then sprinkle lettuce, cheese, tomatoes, onion and black olives over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.