Ginger Rice Stuffed Mushrooms Recipe

Name: Ginger Rice Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon teriyaki seasoning, divided; 1/4 cup canola oil, divided; 1 (14-ounce) package button mushrooms, stems removed and chopped; 1 scallion, finely chopped; 2 teaspoons chopped ginger; 1 teaspoon chopped garlic; 1/2 pound ground pork; 3 tablespoons low-sodium soy sauce; 1 1/2 cups cooked white rice; 1 tablespoon chopped fresh cilantro, for garnish

Servings: persons

1 tablespoon teriyaki seasoning, divided
1/4 cup canola oil, divided
1 (14-ounce) package button mushrooms, stems removed and chopped
1 scallion, finely chopped
2 teaspoons chopped ginger
1 teaspoon chopped garlic
1/2 pound ground pork
3 tablespoons low-sodium soy sauce
1 1/2 cups cooked white rice
1 tablespoon chopped fresh cilantro, for garnish

1
Preheat the oven to 375 degrees F.
2
In a small bowl, combine 1/2 tablespoon teriyaki seasoning and 2 tablespoons canola oil.
3
Place the mushroom caps onto a baking sheet and brush them with the oil mixture.
4
Bake until they soften, about 15 minutes.
5
While the mushrooms are baking, heat the remaining 2 tablespoons canola oil in a large skillet or wok over medium-high heat.
6
Add the chopped mushroom stems, scallion, ginger, and garlic and cook for 2 minutes.
7
Add the ground pork and cook until cooked through, about 5 minutes.
8
Stir in the soy sauce and the remaining teriyaki seasoning.
9
Add the rice and cook until heated through.
10
Stuff the mushroom caps with the rice mixture.
11
Transfer to a platter, garnish with cilantro, and serve immediately.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon teriyaki seasoning, divided, 1/4 cup canola oil, divided, 1 (14-ounce) package button mushrooms, stems removed and chopped, 1 scallion, finely chopped, and more.

Yes, Ginger Rice Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Rice Stuffed Mushrooms

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