How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 2 c. shredded sharp Cheddar cheese, 1 Tbsp. lemon juice, 1 Tbsp. chicken bouillon granules, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 2 c. shredded sharp Cheddar cheese; 1 Tbsp. lemon juice; 1 Tbsp. chicken bouillon granules; dash of hot sauce; 1 (4 oz.) can chopped green chilies; 1 medium tomato, chopped; 1 Tbsp. finely chopped onion

Mexican Dip – a delicious recipe with cream cheese, Cheddar cheese, lemon juice, chicken bouillon granules, hot sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
2 c. shredded sharp Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chicken bouillon granules
dash of hot sauce
1 (4 oz.) can chopped green chilies
1 medium tomato, chopped
1 Tbsp. finely chopped onion

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Quick Info

Servings
4 servings
Calories
689 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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