How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 13 ingredients. The key ingredients include: 3 cans Jalapeno bean dip, 4 ripe avocados, 1 Tbsp. lemon juice, 1 tsp. salt, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cans Jalapeno bean dip; 4 ripe avocados; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. garlic salt; 1 c. Hellmann's mayonnaise; 1 c. sour cream; 1 envelope Lawry's taco seasoning; 2 c. grated cheese; 1 c. chopped green pepper; 1 tomato, diced; 4 or 5 chopped green onions; 1/2 c. sliced black olives

Mexican Dip

Eats Now Editorial Team · Snacks & Appetizers

Mexican Dip – a delicious recipe with bean dip, avocados, lemon juice, salt, garlic salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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