How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can Frito-Lay dip, 1 can frozen avocado dip, thawed overnight, 1 c. sour cream, 4 oz. Cheddar cheese, grated, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Frito-Lay dip; 1 can frozen avocado dip, thawed overnight; 1 c. sour cream; 4 oz. Cheddar cheese, grated; 4 oz. Monterey Jack cheese, grated; 1/2 c. chopped green onion; 1 large tomato, chopped; 1 can black olives, drained and sliced

Mexican Dip – a delicious recipe with avocado, sour cream, Cheddar cheese, cheese, green onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Frito-Lay dip
1 can frozen avocado dip, thawed overnight
1 c. sour cream
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
1/2 c. chopped green onion
1 large tomato, chopped
1 can black olives, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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