How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Dip?

You need 7 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 2 small cans green chilies, chopped, 2 c. (16 oz.) grated cheese, 1 c. (8 oz.) mayonnaise, and more.

Is Mexi Dip suitable as snacks & appetizers?

Yes, Mexi Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Dip Recipe – Eats Now

Name: Mexi Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans Mexicorn, drained; 2 small cans green chilies, chopped; 2 c. (16 oz.) grated cheese; 1 c. (8 oz.) mayonnaise; 1 c. (8 oz.) sour cream; 6 green onions, chopped; 1 jalapeno, chopped

Mexi Dip – a delicious recipe with Mexicorn, green chilies, grated cheese, mayonnaise, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained
2 small cans green chilies, chopped
2 c. (16 oz.) grated cheese
1 c. (8 oz.) mayonnaise
1 c. (8 oz.) sour cream
6 green onions, chopped
1 jalapeno, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi Dip

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