Mexican Dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. hamburger; 1 can refried beans; taco seasoning; 2 tomatoes; 2 bunches green onions; sliced black olives; jalapeno green peppers; large bag shredded sharp Cheddar cheese; 1 pt. sour cream; 1 bag Tostitos; 1 jar picante sauce

Eats Now Editorial Team · 245 kcal · Snacks & Appetizers

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Mexican Dip – a delicious recipe with hamburger, beans, taco, tomatoes, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 2 lb. hamburger
1 can refried beans
taco seasoning
2 tomatoes
2 bunches green onions
sliced black olives
jalapeno green peppers
large bag shredded sharp Cheddar cheese
1 pt. sour cream
1 bag Tostitos
1 jar picante sauce

1
In pizza pan, spread can of refried beans.
2
Leave hole in the middle for the sour cream.
3
Fry up hamburger and add package of taco seasoning.
4
Spread this on top of refried beans.
5
Add chopped tomatoes, chopped onions, olives and jalapeno green peppers. Spread picante sauce and top with cheese.
6
Bake at 350u00b0 for 15 minutes.
7
Put dish of sour cream in middle and serve with Tostitos.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. hamburger, 1 can refried beans, taco seasoning, 2 tomatoes, and more.

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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