Try this homemade Mexican Dip recipe the whole family will love. Made with ground sirloin, kidney beans, jalapeno peppers and Velveeta cheese. Easy step…
This Mexican Dip relies on simple, everyday ingredients such as ground sirloin, large can kidney beans, jar jalapeno peppers and stewed tomatoes. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026