Greek Quesadillas Recipe

Name: Greek Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 (7 ounce) package fresh baby spinach leaves; 4 ounces feta cheese, crumbled; 1 (3 ounce) package cream cheese, softened; 1/2 cup ricotta cheese; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon grated nutmeg; 32 inches flour tortillas; 4 -8 teaspoons butter; salsa (optional)

Servings: persons

1 small onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 (7 ounce) package fresh baby spinach leaves
4 ounces feta cheese, crumbled
1 (3 ounce) package cream cheese, softened
1/2 cup ricotta cheese
1 teaspoon fresh lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon grated nutmeg
32 inches flour tortillas
4 -8 teaspoons butter
salsa (optional)

1
Cook onion in the olive oil in a large skillet until tender, 5-6 minutes.
2
Add the garlic and heat until fragrant.
3
Add the spinach and cook several minutes until the spinach starts to wilt.
4
Drain the spinach on paper towels and allow to cool while preparing recipe.
5
Mix feta cheese with cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth.
6
Add the spinach to mixture, and stir to combine.
7
Spoon 1/4 of mixture onto one side of a tortilla, leaving the other side bare.
8
Do the same with the others.
9
Heat 1-2 tsp butter in a large clean skillet and place tortilla in it, and when tortilla starts to warm, flip the bare side over onto the filled side using a spatula.
10
When underside begins to turn golden, flip quesadilla, and brown the other side.
11
Repeat with remaining tortillas, keeping finished quesadillas warm while you cook.
12
You may cut the quesadillas into wedges if desired.
13
Garnish with salsa if you wish.

3991

kcal

Calories

113

Fat

630

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, 1 (7 ounce) package fresh baby spinach leaves, and more.

Yes, Greek Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Quesadillas

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