Try this homemade Mexican Dip recipe the whole family will love. Made with cheese, black olives, sausage and Ro-Tel tomatoes. Easy step-by-step instruct…
This Mexican Dip relies on simple, everyday ingredients such as bottle sliced black olives, ro-tel tomatoes, drained * and tortilla chips (for dipping). It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026