How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 5 ingredients. The key ingredients include: 2 (1 lb.) blocks Mexican cheese (Velveeta), 6 oz. bottle sliced black olives, 1 pkg. Jimmy Dean sausage (hot or mild), 2 cans Ro-Tel tomatoes, drained *, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) blocks Mexican cheese (Velveeta); 6 oz. bottle sliced black olives; 1 pkg. Jimmy Dean sausage (hot or mild); 2 cans Ro-Tel tomatoes, drained *; tortilla chips (for dipping)

Mexican Dip – a delicious recipe with cheese, black olives, sausage, Ro-Tel tomatoes, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (1 lb.) blocks Mexican cheese (Velveeta)
6 oz. bottle sliced black olives
1 pkg. Jimmy Dean sausage (hot or mild)
2 cans Ro-Tel tomatoes, drained *
tortilla chips (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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