How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/2 pkg. taco seasoning mix, 1 large mashed avocado with 1 tsp. lemon juice, 1 (8 oz.) carton sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/2 pkg. taco seasoning mix; 1 large mashed avocado with 1 tsp. lemon juice; 1 (8 oz.) carton sour cream; 1 large diced tomato; 1 small can diced black olives; 1 small diced green chile; 4 to 6 oz. grated Cheddar cheese

Mexican Dip – a delicious recipe with beans, taco seasoning mix, avocado, sour cream, tomato, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 large mashed avocado with 1 tsp. lemon juice
1 (8 oz.) carton sour cream
1 large diced tomato
1 small can diced black olives
1 small diced green chile
4 to 6 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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