How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 cans refried beans, 8 oz. sour cream, 1 lb. ground beef, 1 (16 oz.) jar salsa, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 8 oz. sour cream; 1 lb. ground beef; 1 (16 oz.) jar salsa; 1 can nacho cheese soup; 8 oz. Cheddar cheese; 1 pkg. taco mix

Mexican Dip – a delicious recipe with beans, sour cream, ground beef, salsa, nacho cheese soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
8 oz. sour cream
1 lb. ground beef
1 (16 oz.) jar salsa
1 can nacho cheese soup
8 oz. Cheddar cheese
1 pkg. taco mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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