Mexican Dinner

Name: Mexican Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion; 1 pkg. taco seasoning; 1 medium jar Pace hot sauce; 2 cans cream of mushroom soup; 1 pt. sour cream; 1 small can chopped black olives; 10 tortillas (corn); 8 oz. Monterey Jack cheese; 8 oz. Cheddar cheese

Eats Now Editorial Team · 988 kcal · Soups & Stews

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Mexican Dinner – a delicious recipe with ground beef, onion, taco seasoning, hot sauce, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion
1 pkg. taco seasoning
1 medium jar Pace hot sauce
2 cans cream of mushroom soup
1 pt. sour cream
1 small can chopped black olives
10 tortillas (corn)
8 oz. Monterey Jack cheese
8 oz. Cheddar cheese

1
Brown meat and onion.
2
Drain.
3
Add taco seasoning and Pace. Mix in another bowl the soup, sour cream and olives.
4
Then layer corn tortillas, meat mixture, soup mixture and cheese.
5
Repeat three times.
6
Bake until cheese is melted.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, 1 pkg. taco seasoning, 1 medium jar Pace hot sauce, and more.

Yes, Mexican Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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