Mexican Deviled Eggs

1. 1

   Cut the eggs in half lengthwise.

2. 2

   Remove the yolks and set aside the whites.

3. 3

   Press the yolks through a sieve into a bowl. Blend in the cheese, taco sauce and chili powder until well combined.

4. 4

   Refill the egg whites using 1 tablespoon of the yolk mixture for each egg half.

5. 5

   Garnish with olive slices.

No additional tips available.