[Mexican Cuisine] Enchiladas (Burritos) Recipe

Name: [Mexican Cuisine] Enchiladas (Burritos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tortillas (17 cm); 200 grams Pork (or beef or chicken); 2 Green peppers; 1/2 medium Onion; 1 Jalapeno pepper (or red chili pepper); 1 clove Garlic; 1 Salt and pepper; 1 for frying Oil; 400 grams Canned tomato sauce; 1/2 medium Grated onion; 1 tbsp Cumin powder; 1 tbsp Chili powder; 5 shakes Dried Mexican oregano; 2 tbsp Chocolate syrup; 1 tbsp Salt; 1 Pepper; 1 Sliced black olives; 1 small Tomato; 200 ml Pizza cheese (or cheddar); 1 Fresh coriander; 1 Sour cream (or yogurt with lemon juice)

Servings: persons

4 Tortillas (17 cm)
200 grams Pork (or beef or chicken)
2 Green peppers
1/2 medium Onion
1 Jalapeno pepper (or red chili pepper)
1 clove Garlic
1 Salt and pepper
1 for frying Oil
400 grams Canned tomato sauce
1/2 medium Grated onion
1 tbsp Cumin powder
1 tbsp Chili powder
5 shakes Dried Mexican oregano
2 tbsp Chocolate syrup
1 tbsp Salt
1 Pepper
1 Sliced black olives
1 small Tomato
200 ml Pizza cheese (or cheddar)
1 Fresh coriander
1 Sour cream (or yogurt with lemon juice)

1
Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices.
2
Grate the garlic.
3
Slice the jalapeno peppers into rounds.
4
Stir-fry the vegetables etc.
5
from Step 1 in a frying pan.
6
Season with salt and pepper.
7
After they are cooked, add the ingredients of the sauce in the listed order.
8
*Taste to adjust the amount of salt.
9
Lightly grease a baking dish.
10
Fold the 4 tortillas in half and line them up.
11
Preheat the oven to 180C/350F.
12
Divide the vegetables from Step 2 into fourths.
13
Use tongs to fill the tortillas and fold both ends.
14
Pour the remaining sauce from Step 2 over the top.
15
Top with cheese, tomato, and black olives in that order.
16
Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
17
Decorate with fresh coriander and enjoy!
18
Dish it up and serve with sour cream.
19
Enjoy with salads or side vegetables.
20
[My Husband's Creation] Also simple and tasty without any sauce.
21
He's also added tomatoes into the filling as well as used them as topping.
22
[My Husband's Creation] Enchilada arranged on a dish.

1084

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 Tortillas (17 cm), 200 grams Pork (or beef or chicken), 2 Green peppers, 1/2 medium Onion, and more.

Yes, [Mexican Cuisine] Enchiladas (Burritos) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Mexican Cuisine] Enchiladas (Burritos)

How did you like this recipe?

Frequently Asked Questions