How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cucumber Tomato Gazpacho?

You need 15 ingredients. The key ingredients include: 1 slice country-style bread, crusts removed, 3 cucumbers, peeled, seeded and chopped, 2 pounds vine-ripened tomatoes, seeded and chopped, 1 clove garlic, peeled and chopped, and more.

Is Mexican Cucumber Tomato Gazpacho suitable as soups & stews?

Yes, Mexican Cucumber Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cucumber Tomato Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cucumber Tomato Gazpacho Recipe

Name: Mexican Cucumber Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice country-style bread, crusts removed; 3 cucumbers, peeled, seeded and chopped; 2 pounds vine-ripened tomatoes, seeded and chopped; 1 clove garlic, peeled and chopped; 3 tablespoons cilantro; 1 jalapeno, seeds removed and chopped; 2 tablespoons sherry vinegar; 1/2 cup extra virgin olive oil; 1/2 cup water; 1 tablespoon Mexican-style hot sauce; 1/2 jicama, peeled and small diced; 1/2 cup fresh corn kernals; 2 tablespoons pickled jalapeno, minced; Mexican crema (optional); salt & pepper, to taste

Mexican Cucumber Tomato Gazpacho

Eats Now Editorial Team · 349 kcal · Soups & Stews

Mexican Cucumber Tomato Gazpacho – a delicious recipe with bread, cucumbers, tomatoes, clove garlic, cilantro, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cucumber Tomato Gazpacho

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