How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crockpot Chili?

You need 6 ingredients. The key ingredients include: 2 packages beef or pork chorizo (Mexican sausage), 6 cups (1425 ml) pre-soaked beans (preferably pinto beans), 2 tbsp (30 ml) ground cumin, 1 tbsp (15 ml) ground sage, and more.

Is Mexican Crockpot Chili suitable as soups & stews?

Yes, Mexican Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crockpot Chili Recipe

Name: Mexican Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages beef or pork chorizo (Mexican sausage); 6 cups (1425 ml) pre-soaked beans (preferably pinto beans); 2 tbsp (30 ml) ground cumin; 1 tbsp (15 ml) ground sage; 1/4 cup (60 ml) or more chopped onions (to taste); 2 cloves fresh garlic, crushed

Mexican Crockpot Chili – a delicious recipe with beef, beans, ground cumin, ground sage, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 packages beef or pork chorizo (Mexican sausage)
6 cups (1425 ml) pre-soaked beans (preferably pinto beans)
2 tbsp (30 ml) ground cumin
1 tbsp (15 ml) ground sage
1/4 cup (60 ml) or more chopped onions (to taste)
2 cloves fresh garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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