How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot Dip?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1 can Ro-Tel tomatoes, mashed, 1 can chili without beans, and more.

Is Mexican Crock-Pot Dip suitable as snacks & appetizers?

Yes, Mexican Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Crock-Pot Dip Recipe

Name: Mexican Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 can Ro-Tel tomatoes, mashed; 1 can chili without beans; 1 can Ranch Style chili beans, drained; 1 lb. Velveeta cheese; 1 carton sour cream

Mexican Crock-Pot Dip – a delicious recipe with hamburger, onion, Ro-Tel tomatoes, beans, chili beans, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
1 onion, chopped
1 can Ro-Tel tomatoes, mashed
1 can chili without beans
1 can Ranch Style chili beans, drained
1 lb. Velveeta cheese
1 carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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