How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot Dip?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 3 lb. pkg. Velveeta cheese, chunked up, 8 to 10 oz. shredded Cheddar cheese, 1 can Del Monte tomato wedges, diced, and more.

Is Mexican Crock-Pot Dip suitable as snacks & appetizers?

Yes, Mexican Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Crock-Pot Dip Recipe

Name: Mexican Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 3 lb. pkg. Velveeta cheese, chunked up; 8 to 10 oz. shredded Cheddar cheese; 1 can Del Monte tomato wedges, diced; 1 medium onion, diced; 2 to 4 jalapenos, chopped; 1 lb. ground beef

Mexican Crock-Pot Dip – a delicious recipe with sausage, Velveeta cheese, Cheddar cheese, Del Monte tomato wedges, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sausage
3 lb. pkg. Velveeta cheese, chunked up
8 to 10 oz. shredded Cheddar cheese
1 can Del Monte tomato wedges, diced
1 medium onion, diced
2 to 4 jalapenos, chopped
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2486 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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