Mexican Crock Pot Chicken

1. 1

   Put the sliced onion in the bottom of your crock pot.

2. 2

   Add the chopped peppers.

3. 3

   Remove the papery outer layer from the tomatillos and chop them coarsely.

4. 4

   Put them on top of onions and peppers.

5. 5

   Place the chicken thighs on top of the veggies.

6. 6

   Pour most of a jar of salsa on top of the chicken.

7. 7

   (You want a decent layer of salsa on top of the chicken.)

8. 8

   Put the top on the crockpot and cook on high for 5-7 hours (or low for 10-12).

* Per serving · 4 servings · Values may vary.

No additional tips available.