Bratball Sub Recipe

Name: Bratball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces white bread torn into pieces; .5 cups milk; 2 pounds ground pork; 1 pound ground veal; 2 teaspoons sugar; .5 tablespoons ground coriander; .5 tablespoons ground sage; .5 teaspoons smoked sweet paprika; .5 teaspoons nutmeg; .5 teaspoons mace; 2 teaspoons salt; .5 teaspoons pepper; 1 whole egg, beaten

Servings: persons

2 pieces white bread torn into pieces
.5 cups milk
2 pounds ground pork
1 pound ground veal
2 teaspoons sugar
.5 tablespoons ground coriander
.5 tablespoons ground sage
.5 teaspoons smoked sweet paprika
.5 teaspoons nutmeg
.5 teaspoons mace
2 teaspoons salt
.5 teaspoons pepper
1 whole egg, beaten

1
Preheat oven to 400 degrees F
2
Mix the milk and the torn up bread in a small bowl. Let soak.
3
Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
4
Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
5
Place into preheated oven for 20 minutes or until cooked through and light brown.
6
Serve on a crusty sub roll with mustard and sauerkraut.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces white bread torn into pieces, .5 cups milk, 2 pounds ground pork, 1 pound ground veal, and more.

Yes, Bratball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratball Sub

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