How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot Chicken?

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/2 cup green or red salsa, plus more for serving, 1/3 cup flour, 1 large onion, chopped, and more.

Is Mexican Crock-Pot Chicken suitable as meat & poultry?

Yes, Mexican Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock-Pot Chicken Recipe

Name: Mexican Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/2 cup green or red salsa, plus more for serving; 1/3 cup flour; 1 large onion, chopped; 2 1/2 pounds boneless skinless chicken breast halves; 2/3 cup reduced-fat sour cream; 4 ounces sharp Cheddar or Monterey Jack cheese, shredded; 1 can (15 oz.) red beans, heated; 2 cups shredded iceberg lettuce; Soft, fresh corn tortillas, warmed for serving

Mexican Crock-Pot Chicken

Eats Now Editorial Team · 909 kcal · Meat & Poultry

Mexican Crock-Pot Chicken – a delicious recipe with chicken broth, green, flour, onion, chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Crock-Pot Chicken

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