How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thigh Fricassee With Mushrooms And Rosemary?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 5 ounces fresh mushrooms, sliced, 4 cloves garlic, peeled and halved, 2 tablespoons fresh rosemary, chopped, and more.

Is Chicken Thigh Fricassee With Mushrooms And Rosemary suitable as meat & poultry?

Yes, Chicken Thigh Fricassee With Mushrooms And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thigh Fricassee With Mushrooms And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh Fricassee With Mushrooms And Rosemary

Name: Chicken Thigh Fricassee With Mushrooms And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 5 ounces fresh mushrooms, sliced; 4 cloves garlic, peeled and halved; 2 tablespoons fresh rosemary, chopped; 1 pound chicken thighs; salt and freshly ground black pepper to taste; 1/4 teaspoon crushed red pepper flakes; 3/4 cup dry white wine; 12 cherry tomatoes; 12 Nicoise olives

Try this homemade Chicken Thigh Fricassee With Mushrooms And Rosemary recipe the whole family will love. Made with olive oil, mushrooms, garlic and fres…

This Chicken Thigh Fricassee With Mushrooms And Rosemary relies on simple, everyday ingredients such as olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thigh Fricassee With Mushrooms And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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