Chicken Thigh Fricassee With Mushrooms And Rosemary Recipe

Name: Chicken Thigh Fricassee With Mushrooms And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 5 ounces fresh mushrooms, sliced; 4 cloves garlic, peeled and halved; 2 tablespoons fresh rosemary, chopped; 1 pound chicken thighs; salt and freshly ground black pepper to taste; 1/4 teaspoon crushed red pepper flakes; 3/4 cup dry white wine; 12 cherry tomatoes; 12 Nicoise olives

Servings: persons

4 tablespoons olive oil, divided
5 ounces fresh mushrooms, sliced
4 cloves garlic, peeled and halved
2 tablespoons fresh rosemary, chopped
1 pound chicken thighs
salt and freshly ground black pepper to taste
1/4 teaspoon crushed red pepper flakes
3/4 cup dry white wine
12 cherry tomatoes
12 Nicoise olives

1
Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
2
Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
3
Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
4
Reduce heat to low; cover, and simmer gently for 1 hour.
5
Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 5 ounces fresh mushrooms, sliced, 4 cloves garlic, peeled and halved, 2 tablespoons fresh rosemary, chopped, and more.

Yes, Chicken Thigh Fricassee With Mushrooms And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh Fricassee With Mushrooms And Rosemary

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