How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 1 lb. dry beans, 2 grated carrots, 1 grated medium onion, 2 stalks celery, diced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dry beans; 2 grated carrots; 1 grated medium onion; 2 stalks celery, diced; 2 small bay leaves; 1 ham bone or ham slice (no salt)

Bean Soup – a delicious recipe with beans, carrots, onion, stalks celery, bay leaves, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry beans
2 grated carrots
1 grated medium onion
2 stalks celery, diced
2 small bay leaves
1 ham bone or ham slice (no salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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