How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crepes?

You need 6 ingredients. The key ingredients include: 10 large flour tortillas, 1 1/2 lb. ground meat, 2 pkg. Monterey Jack cheese, 1 can cream of chicken soup, and more.

Is Mexican Crepes suitable as breakfast?

Yes, Mexican Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crepes Recipe

Name: Mexican Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large flour tortillas; 1 1/2 lb. ground meat; 2 pkg. Monterey Jack cheese; 1 can cream of chicken soup; 1 small carton sour cream; 1 small can chopped green chilies

Mexican Crepes – a delicious recipe with flour tortillas, ground meat, cheese, cream of chicken soup, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 large flour tortillas
1 1/2 lb. ground meat
2 pkg. Monterey Jack cheese
1 can cream of chicken soup
1 small carton sour cream
1 small can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Breakfast

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Mexican Crepes

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